https://thewoksoflife.com/category/recipes/gluten-free-recipes/ a culinary genealogy Thu, 08 Jun 2023 21:01:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 https://thewoksoflife.com/wp-content/uploads/2022/06/cropped-TWOL-favicon-4-32x32.png https://thewoksoflife.com/category/recipes/gluten-free-recipes/ 32 32 https://thewoksoflife.com/zongzi-pork-belly-meigan-cai/ https://thewoksoflife.com/zongzi-pork-belly-meigan-cai/#comments Thu, 08 Jun 2023 16:42:00 +0000 https://thewoksoflife.com/?p=63836 Time for our newest zongzi recipe: zongzi with pork belly and meigan cai (preserved vegetables). We’ll be celebrating the Dragon Boat Festival this month (on Thursday, June 22 to be exact), and we’re doing it this year with these tasty parcels!  Combining Two Classics This recipe combines two classics: zongzi (sometimes called sticky rice “dumplings” ... View Post ]]> https://thewoksoflife.com/zongzi-pork-belly-meigan-cai/feed/ 10 https://thewoksoflife.com/chicken-satay-with-peanut-sauce/ https://thewoksoflife.com/chicken-satay-with-peanut-sauce/#comments Fri, 19 May 2023 16:01:00 +0000 https://thewoksoflife.com/?p=28773 Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut. We sear the skewers to perfection, and serve them up with a tasty peanut sauce. It’s a great flavorful weeknight dinner or party appetizer (cook the chicken pieces individually, ... View Post ]]> https://thewoksoflife.com/chicken-satay-with-peanut-sauce/feed/ 92 https://thewoksoflife.com/three-color-steamed-eggs/ https://thewoksoflife.com/three-color-steamed-eggs/#comments Mon, 10 Apr 2023 15:48:00 +0000 https://thewoksoflife.com/?p=72205 Three Color Steamed Egg (known in Chinese as sān sè zhēng shuǐ dàn – 三色蒸水蛋) is a recent discovery for me (and for a couple of us, a rediscovery). While newer to me, it’s a beloved and well known dish that you might also see called tricolor eggs or steamed three eggs. The three eggs ... View Post ]]> https://thewoksoflife.com/three-color-steamed-eggs/feed/ 8 https://thewoksoflife.com/kung-pao-shrimp/ https://thewoksoflife.com/kung-pao-shrimp/#comments Sat, 08 Apr 2023 04:11:00 +0000 https://thewoksoflife.com/?p=72149 This Kung Pao Shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of Sichuan peppercorns and dried red chilies. It’s delicious with rice, and disappeared fast when we cooked and photographed it! A telltale sign of a winning recipe.  Kung Pao Everything?  Okay so kung pao shrimp is nowhere ... View Post ]]> https://thewoksoflife.com/kung-pao-shrimp/feed/ 18 https://thewoksoflife.com/stir-fried-dried-anchovies-and-peanuts/ https://thewoksoflife.com/stir-fried-dried-anchovies-and-peanuts/#comments Mon, 03 Apr 2023 18:28:39 +0000 https://thewoksoflife.com/?p=72110 This recipe for stir-fried dried anchovies and peanuts is a dish I’ve been enjoying for decades, and one of my favorite dishes to prepare. The bite of the dried anchovies and crunch of salty peanuts makes for a unique eating experience that will have you grabbing your chopsticks and going back for more—especially with a ... View Post ]]> https://thewoksoflife.com/stir-fried-dried-anchovies-and-peanuts/feed/ 16 https://thewoksoflife.com/pepper-steak-recipe/ https://thewoksoflife.com/pepper-steak-recipe/#comments Sat, 01 Apr 2023 18:17:01 +0000 https://thewoksoflife.com/?p=71970 This Chinese pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions in a brown sauce. It’s a must-try restaurant classic! Most of the time required for this recipe is in the preparation, but it’s not actually difficult to pull off. So long as you have everything prepared and ... View Post ]]> https://thewoksoflife.com/pepper-steak-recipe/feed/ 54 https://thewoksoflife.com/rice-noodle-soup-ho-fun/ https://thewoksoflife.com/rice-noodle-soup-ho-fun/#comments Thu, 30 Mar 2023 10:36:00 +0000 https://thewoksoflife.com/?p=71943 This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner.  It’s great if you have leftover char siu or pre-made char siu from a roast meat joint or Chinese market. If you don’t have char siu, or don’t eat pork, you can ... View Post ]]> https://thewoksoflife.com/rice-noodle-soup-ho-fun/feed/ 8 https://thewoksoflife.com/xiamen-mei-fun-noodles/ https://thewoksoflife.com/xiamen-mei-fun-noodles/#comments Sun, 26 Mar 2023 16:15:00 +0000 http://thewoksoflife.com/?p=7411 Xiamen Chow Mei Fun (厦门炒米粉) is a tasty rice noodle dish served at many Chinese restaurants and often served at weekend dim sum brunches. Although it’s probably not as well-known as the curry-spiced Singapore Noodles (not from Singapore, but from Hong Kong), it’s just as delicious! Note: This recipe was originally posted on November 14, 2014. We have since updated it with clearer photos and instructions, nutritional ... View Post ]]> https://thewoksoflife.com/xiamen-mei-fun-noodles/feed/ 74 https://thewoksoflife.com/air-fryer-buffalo-wings/ https://thewoksoflife.com/air-fryer-buffalo-wings/#comments Fri, 03 Feb 2023 05:01:00 +0000 https://thewoksoflife.com/?p=70308 This is our family’s go-to hot wing recipe—in an air fryer! These air fryer buffalo wings are crazy fast and super easy, and they’re some of the best hot wings you’ll ever try. My dad / Bill says so—and he’s eaten a lot of wings… The seasoning includes smoked paprika and a few other spice ... View Post ]]> https://thewoksoflife.com/air-fryer-buffalo-wings/feed/ 47 https://thewoksoflife.com/taro-rice/ https://thewoksoflife.com/taro-rice/#comments Mon, 23 Jan 2023 05:39:00 +0000 https://thewoksoflife.com/?p=70131 This Taro Rice recipe is a big bowl of comfort. I bet you won’t stop at just one bowl! Buttery taro cubes, seasoned rice, Chinese sausage, aromatic dried shrimp, and scallions make a delicious meal for any time of day.  A Min (闽) Cuisine Recipe Do you remember my post on the eight cuisines of ... View Post ]]> https://thewoksoflife.com/taro-rice/feed/ 25