Comments on: Salt and Pepper Squid

By: Mrs j03

Mrs j03 — Sat, 29 Apr 2023 19:39:29 +0000

Excellent thank you!

By: Kaitlin

Kaitlin — Tue, 07 Mar 2023 20:42:15 +0000

In reply to Paul Lennox. Fantastic, Paul! Like how you put your own twist on it too :)

By: Paul Lennox

Paul Lennox — Fri, 03 Mar 2023 20:29:29 +0000

Hi Kaitlin,
An absolutely amazing recipe. Really enjoyed it:)) I use my KFC seasoning with added rice flour to make it crispy and then use my wok burner to get it really crispy. Great touch to sprinkle white pepper after frying. Still eating it now but thought it good to let you know just how much we both enjoyed it:)) Thank you

By: Kaitlin

Kaitlin — Mon, 19 Dec 2022 16:00:53 +0000

In reply to Carol Vasbinder. Hi Carol, was the frozen squid raw or already cooked? Best to let it thaw. Usually meat that is cooked straight away from being frozen ends up tough (e.g., chicken, steak, etc.). We typically indulge in fresh squid because we are able to find it and we don't make squid too often at home! Hope that helps :)

By: Carol Vasbinder

Carol Vasbinder — Sun, 18 Dec 2022 19:13:02 +0000

I’ve bought frozen, sliced squid at our Farmers Market and tried a similar recipe. It was tough. Should I only be using fresh?

By: Kaitlin

Kaitlin — Mon, 12 Dec 2022 17:27:30 +0000

In reply to Kath. Hi Kath, just proceed without it. There's really no substitute for cornmeal other than semolina. While this recipe aims to triangulate textures, it's not strictly necessary to have all three—but is tasty. So you can just leave it out.

By: Judy

Judy — Fri, 25 Nov 2022 15:26:25 +0000

In reply to John Garner. Thank you so much, John, you should definitely make the salt and pepper pork chops in the cookbook :-)

By: John Garner

John Garner — Wed, 23 Nov 2022 18:57:39 +0000

Made it. Loved it. Ordered book!

By: Kaitlin

Kaitlin — Wed, 12 Oct 2022 15:59:46 +0000

In reply to Quinn. Glad you liked it Quinn! Nice add on the dipping to make it festive.

By: Quinn

Quinn — Tue, 11 Oct 2022 02:18:17 +0000

Delicious! Charred green and red bell pepper at start of stir fry. Flour combination works great. Wife had with Sriracha mayo dipping sauce.